Sunday, March 15th at 4:00pm menu:

Pork Loin, Mashed Potatoes, Gravy and Green Beans, Roll and Dessert.

Dinner is open to all Post 40 Family Members! (Post, Auxiliary and SAL) may need some assistance with setting up the hall beforehand and serving on the Buffet line. If you can come and help, please email Maureen at the email above. I'll be cooking Pork Loin on Saturday so it can be sliced Sunday afternoon (would like a competent slicer to do that), then warmed. If you wish to help Sunday you can come out at about 2:00pm.